Churchkhela – Georgian Snickers

Churchkhela – That is probably the only dessert with a thread inside. With the help of a needle halves of several walnuts or full hazelnuts are put on a thread. Separately flour, sugar or honey, and grape juice are mixed on the high heat and then a strand of threaded nuts is placed inside and coated. The strand needs several days to dry well on the sun and then you can enjoy the crispy and nutritious Churchkhela. It can be stored for several months, older ones are well dried and mature but the new once are soft and juicy. They are all delicious, just don’t forget to pull the thread out.