When it comes to traditional cheeses, Georgia, the country located at the crossroads of Europe and Asia, has a rich and diverse offering. From the salty and crumbly Sulguni to the smooth and creamy Imeruli, Georgian cheese is as varied as it is delicious. However, there are concerns that the tradition of Georgian cheese-making may …
Georgian Cheese-making: A Disappearing Tradition? Read More »
Pairing Georgian Wine with Traditional Cheeses: A Culinary Journey When it comes to pairing wine and cheese, Georgia, the country located at the crossroads of Europe and Asia, offers a unique and delicious combination. The country has a rich history of both winemaking and cheesemaking, with traditional methods passed down for generations. In this article, …
Experience the Perfect Pairing: Georgian Wine & Traditional Cheese – A Culinary Journey Read More »
Exploring the Rich History and Diverse Varieties of Georgian Cheese When it comes to traditional cheeses, Georgia, the country located at the crossroads of Europe and Asia, has a rich and diverse offering. From the salty and crumbly Sulguni to the smooth and creamy Imeruli, Georgian cheese is as varied as it is delicious. In …
Rich History and Diverse Varieties of Georgian Cheese: From Sulguni to Imeruli Read More »