Honey
Georgian Honey
Georgia is a homeland of the world known Mountain Grey Caucasian Honey Bee (Apis mellifera caucasica-Georgia). The complex climate and the vast biodiversity of flora of Georgia has led to the evolution of the breed and has given it extraordinary characteristics, making it unique compared to other honeybee breeds. The breed has the longest tongue among honey bee species, which gives it the ability to reach the nectar tissues, where no other species can. However, this is not the only reason that it is one of the most productive honeybee breeds in the world.
Caucasian honeybees can work under less ideal conditions, such such as rain or cold winter conditions. The breed also produces propolis in larger amounts than others. It also allows them to overwinter better than other breeds. These bees generally overwinter with a smaller cluster and less honey. The queen is very frugal in her egg laying. When the incoming nectar slows down, these queens slow down in laying to have ample storage for the winter.
The Caucasian bee stores honey near the brood, typical for a mountain bee. It also uses a minimum number of combs for storing the honey; in other words, it doesn’t proceed to a new comb until the previous one is completely filled. Thus, at the end of harvesting there are no half or partially filled combs, a great advantage for extracting the honey.
The non-aggressive character makes the breed one of the gentlest honeybee in the world.
The Georgian beekeepers are concerned about preserving the purity of the breed and ardently protect it from the import of other breeds in the country.
All these characteristics have been recognized at international exhibitions and the honeybee received three gold medals at the International Exhibition of Gardening in Erfurt (Germany) in 1961; at the 20th APIMONDIA International Congress in Bucharest (Romania) in 1965; and at the 23rd APIMONDIA nternational Congress in Moscow in 1971.
SUMMER HONEY
Georgian Summer Honey is a true reflection of the beauty and purity of Georgia’s landscapes during its warm season. Harvested from the lush, wildflower-filled meadows of Georgia’s pristine regions, this honey captures the essence of the Georgian summer in every drop. Its golden color and rich, floral aroma are a testament to the high quality of the nectar gathered by the bees from a variety of wildflowers that bloom during the summer months.
The natural conditions in which this honey is produced are what set it apart from other types of honey. Georgia’s diverse climate, combined with its unspoiled nature, offers a unique environment that allows bees to produce honey of exceptional quality. The mild summers, clean air, and fertile soil result in a honey that is not only rich in flavor but also packed with nutritional benefits. Georgian Summer Honey is known for its smooth texture, delicate sweetness, and its ability to maintain its full, natural flavor without being overly sugary.
What makes Georgian Summer Honey even more special is its traditional, sustainable production methods. The beekeepers in Georgia have passed down their craft through generations, using age-old techniques to ensure the purity and authenticity of the honey. No additives or artificial processes are used, meaning that every jar contains nothing but pure, raw honey, packed with natural enzymes, antioxidants, and essential vitamins.
This honey is perfect for those who seek a wholesome, natural sweetener. Its versatile flavor enhances everything from morning tea and coffee to desserts and baking. It’s also known for its potential health benefits, including promoting digestion, boosting immunity, and providing a natural source of energy.
Whether you’re a connoisseur of fine honey or simply someone who enjoys the natural sweetness of the season, Georgian Summer Honey offers a taste experience that is both authentic and deeply connected to the heart of Georgia. It’s more than just honey—it’s a piece of Georgia’s untouched natural beauty, crafted by nature and preserved by the hands of skilled artisans.